Konjac products
| Subject: | Konjac products |
| Update Date: | 2009-12-11 14:06:16.0 |
| Valid Period: |
Never expired
|
or
or
Description
1.Konjac flour:
a.ordinary flour:
Glucomannan: 70%, 65%, 60%, 55%, 50%
Viscosity: 22000mPas, 18000mPas, 14000mPas, 10000mPas, 6000mPas
Size: 40-100mesh
b.purified flour:
Glucomannan: 85%, 90%
Viscosity: 16000-36000mPas, 36000mPas, 40000mPas
Size: 40-100mesh
c.fine flour: 120mesh
2. Glucomannan:
Content: 85%, 90%
Size: 40-100mesh, 120mesh
3. Konjac chips
4. White Konjac Flour
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